Temperature Monitoring Guidance For Food Businesses
Food Safety Management
It is a legal requirement and essential feature of food safety management that food temperatures both hot and cold be monitored. To download the appropriate form select from the following links:
Delivery Monitoring Form
Temperature Monitoring Form
Temperature Monitoring - Cook/Cooling Form
Temperature Monitoring - Reheat Serve Form
Temperature Monitoring - Hot Holding Form
Temperature Monitoring - Batch Cooking Form
Daily Monitoring Form
Safe Cooking/Reheating Procedures Form
Cleaning Schedule
Probe Thermometer Checking Record Form
Good Food Safety Management and Self Audits
It is an essential feature of good food safety management that checks be done on a regular basis. This checklist which can be altered to suit a specific business is designed to assist in this process.
Download the Self Audit Checklist, in PDF format, by selecting the link below:
Self Audit Checklist
For further information and advice please contact:
Head of Food Safety
231 George Street
Glasgow
G1 1RX
Phone: 0141 287 6539/40
E-mail: food.safety@eps.glasgow.gov.uk
Office hours:
Monday - Thursday: 9.00am - 5.00pm
Friday: 9.00am - 4.00pm